Meat seasonings

Produces and sales meat seasonings flavour and other high quality products for food industry. We are expert on flavour. Ask us!... + info



Sugemesa, produces and sales seasonings for the general gastronomic industry.
Our products variety consists in:
HVP: Hydrolyzed Vegetable Proteins are ingredients with a characteristic meat taste. They are produced by acid hydrolysis of vegetable raw materials (e.g. corn, wheat, soy etc.) and are available in powder, paste and liquid form.
Process flavours: Process Flavours are produced from HVPs or other ingredients (yeast extracts, collagen). They feature various flavours -. meat, chicken, fish, mushrooms...
Flavouring blends: Flavourings made from blends of Hiprarom and other flavourings and spices.
Auxiliary products: Auxiliary products for different industrials purposes.
Our products are present all over the world. Thanks to the flexibility of our structures, we are constantly developing new products in order to adapt them to the different requirements.
Our highly qualified technicians, backed by the highest technology provided by our production equipment, offer a wide range of top-quality products to meet the needs of our clients.
Two laboratories - R&D and Quality Control - assure the highest quality for each product.
We can consider presentations other than the ones in the table, and products tailored to suit your needs.
Sugemesa, expert on flavour. Contact us!


If you need additional information, or you want to start a business dialogue, please contact with us. If you prefer, you can do it by telephone (00 34 93 3635610) or fax (00 34 93 4106162).
Monday to Friday from 8 a.m. to 5 p.m.