Ingredients for fish

Produces and sales ingredients for fish and other general food industry products. We are expert on flavour. Contact us!



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Sugemesa, produces and sales ingredients for the general gastronomic industry.
We can adapt our product to suit your needs:
HVP: Hydrolyzed Vegetable Proteins are ingredients with a characteristic meat taste. They are produced by acid hydrolysis of vegetable raw materials (e.g. corn, wheat, soy etc.) and are available in powder, paste and liquid form.
Process flavours: Process Flavours are produced from HVPs or other ingredients (yeast extracts, collagen). They feature various flavours -. meat, chicken, fish, mushrooms...
Flavouring blends: Flavourings made from blends of Hiprarom and other flavourings and spices.
Auxiliary products: Auxiliary products for differents industrials purposes.
Our products are present all over the world. Thanks to the flexibility of our structures, we are constantly developing new products in order to adapt them to the different requirements.
Our export service can get our products to anywhere in the world, offering you the best service and the highest quality.
Our highly qualified technicians, backed by the highest technology provided by our production equipment, offer a wide range of top-quality products to meet the needs of our clients.
Two laboratories - R&D and Quality Control - assure the highest quality for each product.
Sugemesa, expert on flavour. Contact us!


If you need additional information, or you want to start a business dialogue, please contact with us. If you prefer, you can do it by telephone (00 34 93 3635610) or fax (00 34 93 4106162).
Monday to Friday from 8 a.m. to 5 p.m.