Vegetarian flavourings

Produces and sales vegetarian flavourings and other high quality products for food industry. We can adapt our product to suit your needs. We are expert on flavour. + info

SUGEMESA is the result of over 70 years of specialisation and experience in
researching and developing a wide range of products for the food industry.

Our products are present all over the world. Thanks to the flexibility of our
structures, we are constantly developing new products in order to adapt them
to the different requirements.

Our export service can get our products to anywhere in the world, offering you
the best service and the highest quality.

We can offer a wide range of top-quality products to meet the needs of our clients.

Two laboratories - R&D and Quality Control - assure the highest quality
for each product.

Our products variety consists in:

HVP: Hydrolyzed Vegetable Proteins are ingredients with a characteristic
meat taste. They are produced by acid hydrolysis of vegetable raw materials
(e.g. corn, wheat, soy etc.) and are available in powder, paste and liquid form.

Process flavours: Process Flavours are produced from HVPs or other ingredients
(yeast extracts, collagen). They feature various flavours -. meat, chicken,
fish, mushrooms...

Flavouring blends: Flavourings made from blends of Hiprarom and other
flavourings and spices.

Auxiliary products: Auxiliary products for different industrials purposes.

We can adapt our product to suit your needs. Sugemesa, expert on flavour. Contact us!

If you need additional information, or you want to start a business dialogue,
please contact with us. If you prefer, you can do it by telephone (00 34
93 3635610) or fax (00 34 93 4106162).

Monday to Friday from 8 a.m. to 5 p.m.